Tripe is part of many delicious dishes, but most people who haven't tried it are unfamiliar with it. Here's where it comes ...

Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals. Although it is often ...

View Nutrition information about Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw. Avoid extra calories by making healthy food choices. Calories requirement varies ...