A Victoria sponge cake is popular for a reason, with two vanilla sponges sandwiched together with jam and cream in the middle. Despite being such a simple bake, it can be tweaked to taste ...

Two of the most iconic variations of sponge cake are Victoria sponge and angel food cake. Both of these cakes were born in the 19th century, albeit on different sides of the Atlantic Ocean ...

Victoria sponge was born in a combo of afternoon tea ... where barmbrack is a traditional Halloween favourite that is also popular in the Republic of Ireland. It’s another type of fruit loaf ...

Many traditional English desserts are based ... On the islands, they relish Eton Mess, which I wrote about recently, and the Victoria Sponge, Queen Victoria's favorite cake. While American and ...

There are few things better than a traditional Victoria sponge, and Paul’s recipe is ideal for beginners and seasoned bakers alike. As he mentions, the classic recipe features a filling of just ...

Cheesecake has been crowned the ultimate teatime treat, surpassing the traditional Victoria sponge in popularity. A survey of ...

Inspired by Raymond Briggs' storybook character, this traditional victoria sponge Father Christmas Cake comes with lashings of jam and buttercream filling. Yule go crazy for this dangerously morish ...

Bake in the oven for 25 minutes, until the sponge is golden. A skewer inserted into the centre of the cakes should come out clean. Leave the cakes to cool in their tins for 10 minutes before ...

THIS IS JUST EVERYTHING THAT I LEARNED TO BAKE IN ENGLAND AND JUST ALL YOUR TRADITIONAL THINGS. YOUR SCONES, YOUR STICKY TOFFEE PUDDINGS, VICTORIA SPONGE CAKE, WHICH IS ENGLAND’S MOST POPULAR CAKE.