Light and fluffy Japanese shaved ice is the perfect blank canvas for exciting flavor combinations and textures. Tracing back ...

We immediately associate Japanese cuisine with sushi. When it comes to desserts, it's a bit more challenging as this cuisine ...

These are actually nerikiri, a type of traditional Japanese dessert made by blending white sweet bean paste with mochi for a mixture that’s soft and chewy but also shapeable. As for the Risu’s shiny ...

5 this year. The offering is made with Western and traditional Japanese sweets. Eels are recreated with “nerikiri” sweetened bean paste formed into fillets. After being browned, they are ...

An curved arrow pointing right. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki.

“Neo wagashi,” a modern twist on traditional Japanese sweets, is gaining popularity with its photogenic appearance that is perfectly suited for today's social media era. Long-established shops ...

Mochi is a traditional Japanese dessert made from glutinous rice that is pounded into a sticky, smooth paste. It can be ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The final course is dessert. Learn to make a refreshing matcha jelly and a warm dessert soup with a chewy texture.