Made from masa harina, these gluten-free tortillas are perfect for a more authentic, slightly crispy texture. Incorporating pureed spinach into the dough, these wraps add color and a boost of ...
all wrapped up in a soft tortilla for the perfect balance of textures. For those who like a little something extra, feel free to customise your wrap. Add thin slices of red onion for a touch of ...
Brush each whole meal tortilla with olive oil and crushed garlic. Cut into wedges and place in single file onto a baking tray. Bake for 7 minutes or until lightly golden and crisp. Sprinkle with a ...