Visiting as many of them as possible for this list—which happened to be more than ... In my five years as Texas Monthly’s taco editor, I have traveled constantly, searching the state for ...
The street food scene in South Central is unlike any other. From the plethora of taco stands and trucks to the fruit and hot dog carts, the Mexican cuisine and Los Angeles culture are vibrant, with ...
Two of those tacos made the top 10 list. Deep Ellum’s Revolver Taco Lounge, led by chef Regino Rojas, came in fourth with its pulpo al pastor taco made with marinated octopus cooked on a ...
The list's No. 1 spot is Ana Liz Taqueria, in Mission, and the chile relleno as its standout taco. The restaurant, run by James Beard Award-winning chef Ana Liz Pulido, specializes in ...
From big cities to small towns, upscale restaurants to taco trucks, Ralat traveled some 14,000 miles, and here's the list he came up with. Ralat visited more than 400 spots over six months to find ...