Tender, lean top sirloin ... versatile. Steak lovers, rejoice. This is a tasty cut of meat that's affordable enough to eat regularly. Here's how to cook it. This chart offers approximate cooking times ...

With the entire meal centering around steak and vegetables ... (test by adding a drop of water to the pan; it should evaporate immediately), add sirloin and sear 1 minute, then turn and cook ...

Best filet mignon recipes ... Like other sirloin steaks, it's best to cook this relatively lean steak using a hot-and-fast cooking method (like grilling or pan-searing) to avoid drying out.

Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...

Seal the sirloin all over including the ends ... heat a knob of butter and 2 tbsp olive oil in a large frying pan. Fry sliced onions until golden-brown, about 3–5 minutes.

Rub the sirloin steak with salt and pepper then spread over the paw paw puree. Top up with garlic and ginger paste, lime juice and set aside for around two hours. In a hot non stick pan ...

“Fiorentina is traditionally a T-bone or a porterhouse steak – a steak on the bone has more flavour than a boneless one – but a good-quality rib-eye or sirloin steak will work well. The ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye ... at the last second before it goes into the pan or at least 40 minutes before cooking – not in ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...