Remove from the hot oil using a slotted spoon and drain on kitchen paper. For the steak, heat a ridged grill pan until hot. Brush the steaks with some of the vegetable oil. Season on both sides ...

Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...

Learn step by step how to cook sirloin ... steak marinade… Now I’ll walk you through it… For a side, try these smoked ...

When buying steak, I often like to buy a larger piece of rump, sirloin or fillet, around 1kg. I then place it in a bowl, drizzle over 80-100ml of vegetable oil, add a couple of cloves of crushed ...

The plate includes the hanger steak and skirt steak (both of which are great for grilling or searing), along with the short ...

Sirloin steak can be ... pineapple slice directly over the steak. This is a perfect tenderizer. Let it stay in the marinade for about 15 mins or so. 2. In a pan over medium heat, add the oil ...

🍳 Perfect for those busy nights, our favorite quick-seared recipes showcase the versatility and efficiency of a cast iron ... Juicy tender steaks that look as pretty as filet mignon but for half the ...

“Fiorentina is traditionally a T-bone or a porterhouse steak – a steak on the bone has more flavour than a boneless one – but a good-quality rib-eye or sirloin steak will work well. The ...

Rub the sirloin steak with salt and pepper then spread over the paw paw puree. Top up with garlic and ginger paste, lime juice and set aside for around two hours. In a hot non stick pan ...

With the entire meal centering around steak and vegetables ... (test by adding a drop of water to the pan; it should evaporate immediately), add sirloin and sear 1 minute, then turn and cook ...