A popular steak, top sirloin is larger in size compared to filet mignon, offering a substantial portion for heartier appetites. Its shape is generally more irregular, with variations in thickness and ...

One can debate the pros and cons of popular cuts of meat such as sirloin or tri-tip until the cows come home, especially when they come home in the form of steak. Each of these cuts is unique in its ...

That price hinges on the cut of steak, $35 for the house top sirloin cap, also known as a coulotte or picanha, on up to $120 for a 32-ounce bone-in tomahawk that’s ideal for sharing. In between ...

A fat cap, which is a thick outer layer on the meat ... Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is shaped like a triangle.

The tri-tip sirloin and flank steak are perfect for grilling but should ... or fat woven throughout the piece of meat. A fat cap, which is a thick outer layer on the meat, also adds flavor to ...