Real tomato sauce typically has a dark red or brownish colour, reflecting the natural hue of ripe tomatoes. On the other hand, counterfeit sauces often feature a bright, unnaturally vivid red ...
I grew up on Long Island, New York, where it's called sauce ... tomato-and-basil formulas as opposed to marinara since freshness-forward recipes are better for gauging the quality of the tomatoes ...
My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal ... The only ingredients in passata are fresh, local tomatoes, a little salt, and sometimes ...