Carefully remove and discard the rosemary, thyme, garlic skins and tomato ... the chicken stock cube. Stir to combine, season to taste, then add the pasta and toss to coat. Add half the basil ...
pour the tomato sauce into 2 warmed pasta plates or shallow bowls. Top with the chicken and pour over the creamy brie sauce. Season with ground black pepper and garnish with the remaining basil ...
This recipe ... the chicken, skin-side down first, until nicely browned on both sides. Remove from the pan. Add the onion and garlic and fry for 3 minutes until lightly browned. Add the tomato ...
A mashup of creamy tomato soup and chicken Parmesan ... The addition of pasta, shredded chicken, a generous amount of basil and both Parmesan and mozzarella support the chicken Parm angle.