Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...
Eventually the toffees and the water will make a smooth sauce. Increase the heat to medium-high and boil the toffee sauce for 2-3 minutes, stirring frequently. Remove from the heat and stir in the ...
My 4-year-old, a lover of most pink things, was especially disappointed, saying, "I don't like the mushed strawberries," in reference to the frosting. Crumbl's toffee cake tasted like something I ...
18. Stir until the bubbles subside. 19. Immediately pour the toffee icing over the top of the cake allowing it to run down the sides. 1. Preheat the oven: 190C/fan 170C/375F/gas 5. 2. Rub some ...
topped with toffee frosting, drizzled with milk chocolate and sprinkled with hazelnuts. Or, if you fancy a bite for teatime grab the new Toffee Nut Mini Loaf Cake or Ginger Mini Loaf Cake.