Toffee and caramel are very similar confections with a few notable differences, both in how they're made and how they're used. Here's a comparison of the two.

Line baking sheet with parchment paper. Lay out graham crackers onto parchment paper. In a saucepan over medium-low heat combine sugar, vanilla, butter chunks, and salt. Whisk until butter has melted ...

This cake has the slight acidic twist from cider, along with a generous cinnamon and sugar coating that adds that satisfying ...

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The middle filling layer is a maple mousse. It doesn't boast a lot of spice but is warm and helps to make this whole cake well rounded. We've saved the best filling for last—a pecan crunch layer. This ...

The notes said: “Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop-bought.” Ingredients: Eight Granny Smith apples 400g golden ...