Both Barilla and Garofalo are major Italian pasta brands, but which is better? We tried several pasta products to find out, ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

I aspire to make meatballs like Beau's ... I don't always love truffle-flavored things, but I haven't stopped thinking of that pasta," wrote Yelp user Taylor M. Learn more about Noe Italian ...

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that ... and you’ll be left with mushy strands. Make spaghetti squash Cacio e Pepe (cheese and pepper), as directed ...

When Mahala and Abraham Stouffer first started out in 1922, they weren't baking pasta but serving fresh buttermilk and free crackers ... If average, everyday mac and cheese is getting a little boring, ...

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...

How popular is pasta? Americans alone eat roughly 20 pounds of it per year, resulting in some pretty peculiar hacks and habits thought to make pasta easier to handle, cook faster or taste better.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...