Daily Meal spoke with Andrew Zimmern, who explained his approach to easily transforming boring leftovers to create a vibrant ...

Two hundred international scientists are descending on Palmerston North this week to discuss the future of food. The conference focuses on molecules called 'hydrocolloids' - which are commonly used as ...

Water dripping off your tortilla chip? Not 'round here partner. See how you can thicken up your salsa, no matter what's in ...

Signature foods: Fruits, vegetables, whole grains, legumes, nuts and olive oil are the stars of the show. Fish, poultry and ...

As if the high fiber and healthy fats weren’t enough of a reason to get excited about chia seeds, they're also a rich source ...

This one pot Oklahoma chili is a hearty, beefy meal that is thickened with masa harina and loaded with toppings including ...

Don't worry - one simple ingredient can help thicken up a bowl of chili that came out too watery, and it comes straight from ...

From Cyprus to the UK, halloumi is a popular salty, umami-rich cheese. Here’s how to make it with everything from tofu to ...

In a world filled with labels and countless options claiming to be "pure," we often wonder: are we truly consuming healthy ...

The cooler autumn months are the perfect time to forage for wild foods that are literally just out the back door and free for ...

The pharmaceutical gelatin market is driven by increasing demand for capsules, new drug delivery methods, and plant-based options. Heightened research and development in pharmaceuticals along with the ...

Cetanol is also known for adsorption in the epidermis layer; wherein it enables skin’s softening. Anti-aging creams and the ...