If you cook chili and find that your stew isn't quite thick enough, you may want to use thickening agents such as flour or cornstarch to make the stew fuller. However, you may regret adding cornstarch ...

This super-fine powder, which is made from the pure starch of corn kernels, is most commonly used as a thickening agent for soups, puddings, and pie fillings, but it can also be used as a meat ...

The omnipresent carbohydrate starch serves as much more than just a thickening agent; in the world of baking and confections, it is an essential ingredient. Starch's versatile properties make it ...