Canning recipes are an incredibly useful tool for preserving food and stocking your pantry ... Pulse all ingredients in your food processor until they are mixed well but not completely smooth; chunky ...

Water dripping off your tortilla chip? Not 'round here partner. See how you can thicken up your salsa, no matter what's in ...

Canning salsa not only preserves its flavors but also extends its shelf life, allowing you to enjoy your favorite salsa recipes year-round. Salsa is a Spanish term for sauce and typically refers ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

You might think that an Italian chef would exclusively use fresh tomatoes, but The Pasta Queen has a rule for when to opt for ...

For several reasons, but mostly because it was what she “was in the mood to cook that day,” Perelman broke that rule to make ...

After the bubbles have cooked down, about 5 minutes, stir until the sauce is as thick as you want and ... inch of headspace if freezing. Recipe excerpted from Canning in The Modern Kitchen.

Blend quickly until combined, but still chunky. Add the tomatoes and blitz again to form a semi-smooth salsa. Season with salt to taste. Spread this salsa on toast, use as a dip for tortilla chips ...

Get the Cheesy Bacon Spinach Dip recipe. Get the Whipped Ricotta With Olives & Roasted Red Peppers recipe. Not only is this ...