It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

This is my go-to recipe for scones. A few ingredients change the base ... a serving dish or airtight container for storage.

Air fryers revolutionise the way we cook as they speed up the cooking process of simple recipes - think crispy jacket potatoes and scrumptious chicken curries. These kitchen wonders aren’t just ...

They’re also lovely with a cup of tea or coffee. Store leftover scones in an airtight container for up to two days. Reheat ...

Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

"This quick and easy recipe makes four delicious scones that ... plus it's roughly half as expensive to run. Scones bake best in high heat and the circulating heat in the air fryer helps to ...

Lightly knead together the rest of the dough and stamp out more scones to use it all up. Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden.

Lightly flour your work surface. Pat the dough down into a round-edged oblong about 4cm/1½in thick, then cut out 6cm/2¼in scones with a fluted cutter. Arrange the scones fairly close together on ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Use a five cm round cutter to carve out scones. You might need to initially cut out a few scones, then reshape the leftover dough to carve out more. Pop the scones in the air-fryer basket ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. These delicious little scones come together and bake up quickly. Pre-filled with strawberry jam and topped ...