These oatmeal raisin cookies are classic comfort food. They are huge, sweet, and buttery, with a hint of cinnamon and nutmeg, ...

When the queen of delicious desserts says that a sweet treat is one of the “best in the world,” we have no choice but to ...

Oatmeal cookies notoriously get a bad rap. When you’re a kid, you somehow come to believe that it’s the worst cookie flavor. They’re bland, they’re the “healthy” cookie and the only ...

We asked chef and aphrodisiac cookbook author Diane Brown if she could send us another one of her romantic party plans.

The attraction is about more than just the powerful grip of nostalgia. Oatmeal creme cookies pack an impressively bold, ...

Drop heaped teaspoons of mixture onto the tray, allowing 5cm/2in of space between each cookie. (For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nichols. I made them and I must say they were ...