Following is a transcription of the video: Erin Kommor: Creamy, rich New York-style cheesecake ... Eileen's Special Cheesecake, and Mah-Ze-Dahr Bakery. Erin: This is "Best in Town." ...

If you're looking for a light-as-air kind of dessert, you're not going to find it in a New York-style cheesecake. But, dense ...

This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

Much like revenge, cheesecake is a dish best served cold. It also requires some serious labor. To impress your guests without ...

New York-style cheesecake was invented by Arnold Reuben in the 1920s ... It also had a graham cracker crust, which, to this day, is one of its best-known features. It is more solid than other ...

The vanilla flavoured cream cheese filling is accompanied with a crispy biscuit base to give the New York cheesecake. This cheesecake is super easy to make at home and it is heavy, creamy and decadent ...

or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Save 80 calories and 9 grams of fat, including 5 grams of ...

New York cheesecake has a special place in the heart of the city. Toweringly tall, dense and creamy, free from fruity toppings, it's the purest version of a baked cheesecake. It's a simple recipe ...