To bring complexity and a bit of heat to your plain old boxed cornbread, all you'll need is a handy jar of what should ...

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1. Heat over to 350F. Spread crumbled cornbread onto a baking sheet. Coarsely chop pecans and add to cornbread. Toast in oven for 25-30 minutes or until cornbread is golden, tossing the crumbs ...

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