Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...
Seasoned with store-bought Cajun spice mix and topped with homemade peach salsa, these weeknight chicken thighs can be on the table in under 30 minutes. A savory and spiced twist on the classic ...
Houston runs on salsa, and arguably nobody makes it better than James Beard Award-winning chef Hugo Ortega. A dozen recipes ... make it a restaurant jewel. One of the best-selling appetizers ...
Eaten cold, it tasted exactly like salsa. The onion was sharp and young, the bell pepper was obvious, and the basil's flavor was nonexistent. The recipe ... Rao's Homemade. The restaurant Rao's ...
Yes, there is a restaurant and cocktail ... with shredded beef, salsa, and beans that sits in a sea of chili sauce. The scratch-made tortillas are some of the best around, especially when they ...