When it comes to food, there is just something special about burgers. They are so easy to make and always turn out delicious ...

(I chose the Festive bun as it is soft, but sturdy enough to hold the burger together so that the juices are not soaking through and dissolving the bun before the burger even hits the table.) ...

Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

You're making a regular hamburger but using pieces of the Reuben as toppings: Take a beef burger patty and add the corned ...

For the burger sauce, mix together all the ingredients in a bowl. Heat a frying pan or your barbecue. When too hot to hold your hand over, add the burgers – there’s no need for oil ...

There's no arguing that veggie burgers ... picking the best beans to partially mash into your burger, it all comes down to personal preference. Black beans are a veggie burger classic for a ...

The burger is stacked with a quarter-pound smashed patty, melty American cheese, pickles, grilled onions, and Jack’s Boss Sauce. RELATED: I Tried Every Burger at Arby's & the Best Was Bacony ...

Bored of beef? Expand your horizons with these anything-but-ordinary burger recipes. There are many arguments about which country does the best burger. There’s the classic American diner version ...