I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.
If you’re looking to give chili extra depth, there is one ingredient that will help more than others: balsamic vinegar. This ...
Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...
What is the best meat for chili? Any red meat will make for a great-tasting red chili. The flavor profile will vary based on the species you incorporate, meaning, yes, you can make a duck chili. It’ll ...
This healthy vegetarian chili has a fragrant touch of cinnamon for added flavor. Let diners top it with whatever suits their taste ... to develop the best flavor, but if you're in a hurry ...
This trick also works for other hearty braises, like beef stew. Meat and other fatty ingredients have a tendency to muffle ...
Begin by thoroughly wiping the caps with a damp cloth or paper towel to remove any excess dirt. Once cleaned, gently snap off ...
You'd think that a restaurant named Chili's served great chili, right? Not so, according to our taste test. We found a few ...