Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

There are fragrant Thai-style soups and Thai curries (who doesn’t love a rich Thai green curry recipe) to savour, and curry noodles swimming in broth or stir-fried with a touch of heat. A Thai-style ...

The sound of stone against stone, reducing shallots, garlic, galangal, lemongrass, and Thai chilies ... to replicate her recipe so I recently tried my hand at making curry paste from scratch ...

Illustration by Romane Mendes From the north of Chiang Mai to shores of the Andaman Sea, these five Thai dishes have an ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

James Beard Award winner Nok Suntaranon says the instructions for the dishes – including several served at her Fishtown ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Get the Lemony White Bean & Potato Soup recipe. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the ...

Like many places in Singapore that serve this dish, Nangfa Thai Kitchen places less emphasis on the pineapple aspect of the recipe, but I still enjoyed ... with the Thai Green Curry ($8), served in a ...

Gnocchi is a Northern Italian classic. These small fluffy dumplings pair well with many sauces, from marinara to creamy ...

Meanwhile, coat the salmon fillets all over in the red curry paste. Heat the oil in a non-stick frying pan over a medium-high heat and fry the fish skin-side down for 3–4 minutes until golden ...