Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent ...

Illustration by Romane Mendes From the north of Chiang Mai to shores of the Andaman Sea, these five Thai dishes have an ...

Sweet, salty, sour and spicy, Thai food hits all the right notes and then some. There are fragrant Thai-style soups and Thai curries (who doesn’t love a rich Thai green curry recipe) to savour, and ...

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Dreaming up easy dinner recipes that actually taste good isn’t as easy as it sounds. While a jar of marinara and box of spaghetti is always an option, there are times when the thought of staring into ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Get the Lemony White Bean & Potato Soup recipe. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the ...

James Beard Award winner Nok Suntaranon says the instructions for the dishes – including several served at her Fishtown ...

Kate Humble created this recipe after being inspired by professional ... “Luckily there is nothing tricky about this curry, which makes the most of the cauliflower’s ability to carry flavour ...