Agostino Perrone, director of mixology at The Connaught, has spent his career perfecting the Martini cocktail. No detail has gone unattended, from the crystal-clear cubes of ice to the blend of ...
Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.
This recipe appears ... I had leftover duck curry in the fridge one day and, because it was slightly gelatinous, I thought I could add extra gelatine to make the sauce thicker, then stuff it ...