This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

Thai red curry chicken is a take on your favorite restaurant curry dish, and on busy nights, the frozen stir-fry veggies speed things up. Prep/Total Time: 25 min. 4 servings Text Ingredients ...

Add the remaining coconut oil to the pan and brown the chicken for about 5 minutes. Add the leek and onion mixture back in, along with the curry paste, stir to coat and fry for a couple of minutes ...

Thai red curry paste is ready ... Add fish sauce, mix well and bring it to boil. * Add chicken and mix well, cover and cook on medium flame for 6-8 minutes. * Add zucchini, capsicum and mix ...