Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.
Next, we simmer kabocha squash (also known as Japanese pumpkin) with coconut milk, ginger, and Thai red curry paste, for a fragrant soup with a subtle kick. And don’t forget the pumpkin seeds!
The sound of stone against stone, reducing shallots, garlic, galangal, lemongrass, and Thai chilies into ... one using a canned curry paste and the other the red curry paste I prepared, to see ...