When the curry paste is fully blended, I release the lid of the food processor. The smell is intoxicating — briny and salty, herbaceous and bright. It permeates the entire kitchen. The time it ...

From the north of Chiang Mai to shores of the Andaman Sea, these five Thai dishes have an origin story to learn from, and ...

Dreaming up easy dinner recipes that actually taste good isn’t as easy as it sounds. While a jar of marinara and box of ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

James Beard Award winner Nok Suntaranon says the instructions for the dishes – including several served at her Fishtown ...

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Growing up in southern Thailand, Nok Suntaranon spent most days after school helping her mother sell homemade curry pastes in the local market ... Kalaya’s Southern Thai Kitchen.” But Suntaranon’s ...

Put the white fish, prawns, red curry paste ... remove the fishcakes and transfer onto kitchen paper to drain any excess oil. Serve the Thai fishcakes with salad, mint leaves and sweet chilli ...

this time one made from curry paste, spinach, and coconut milk. It’s a gentle cooking method that keeps the fish tender and flaky, and it dirties just one skillet (plus a blender) in the process.

Put the salmon into a food processor with the egg, lemongrass paste, curry paste ... Set the cooked fish cakes aside on kitchen paper while you cook the remaining fish cakes.