Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...
In its prime in 2001, Toi, a Thai restaurant in Belltown, garnered accolades for its authentic curry sauces (including a 2002 story on braised short ribs in Bon Appétit). On weekends, the restaurant ...
As the nights get darker many of us will look forward to Friday night takeaway suppers on the sofa. However, these can often be unhealthy and costly. Thankfully this recipe, which comes from ...
The sauce makes enough for two meals. You can keep in the fridge for up to two days or freeze for later. Serve with jasmine rice and a bowl of tender, young steamed green beans.
The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...
I ate this omelette on a Thai airways flight, which served it as an accompaniment to khao tom soo sap (Thai rice soup with meatballs). The combination is a perfect breakfast, whether you are in ...
Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with plain rice. You can use any fish of your choice, as long as it is fish steaks.
In a wok (karai) over medium heat pour in the oil and saute the onions until soft. Add the curry leaves and mix. Add the garlic and ginger mince and mix. Now add the curry powder, black paper and ...