Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half for later. Place all of the ingredients in a food processor and blend to a paste.

Thai curry paste is an especially great seasoning shortcut that can add depth of flavor and heat to sauces and dressings. And dip, whether you're talking dairy-based or a veggie puree, is a prime ...

Thai curry paste, known as prik gaeng in Thailand, is quite simply a blend of spices, chiles, herbs, and culinary aromatics such as garlic, ginger, lemongrass, and shallots, all pressed together with ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

As with so many Thai dishes, there is a legend behind khao yum — an aromatic, herb-filled salad seasoned with nam budu, a ...

Enjoying these cozy soup recipes, like chicken parmesan soup and french onion cabbage soup, will feel just like getting a ...

We love a recipe that's a timesaver that doesn't sacrifice on flavor. This 2-ingredient chicken or pork rub is made with two ...

Dreaming up easy dinner recipes that actually taste good isn’t as easy as it sounds. While a jar of marinara and box of ...

James Beard Award winner Nok Suntaranon says the instructions for the dishes – including several served at her Fishtown ...

Soup is always on the menu, especially when it's this easy and quick. These 24 easy soup recipe ideas are simply the best and feature all the classics too.

Turn off the heat. Use an immersion blender and blend directly in the pot, or blend in batches in a stand blender until ...

Gnocchi is a Northern Italian classic. These small fluffy dumplings pair well with many sauces, from marinara to creamy ...