Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.
If you spend any time floating around my website you will note that I am rather fond of the odd curry or two. My usual territory is Indian, Pakistani or Bengali curries. But this delicious Thai green ...
Coconut milk is the soul of Thai curries, offering a velvety richness and delicate sweetness that tames the fiery spices. It's not only the foundation but also the medium in which the curry ...
Unfortunately, we were still stuck with a minor side of grumbling. We had pork (not listed on the menu) with the Thai Green Curry ($8), served in a decent sized bowl and a long ladle for sharing ...
She suggests splashes of fish sauce, fresh makrut lime leaves cut into thin strips, and sliced Thai chilies to brighten up canned curry. I do this, which improves the flavor, but it’s not a dish ...