Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

This Thai classic ... with ginger. Coconut milk: The creamy nature of this soup is all from the coconut milk. It’s important to use a full-fat coconut milk for this recipe to get the most ...

Enjoying these cozy soup recipes, like chicken parmesan soup and french onion cabbage soup, will feel just like getting a ...

Get the Thai Peanut Noodle Soup recipe. Get the Copycat Chick-Fil-A Chicken ... You get some spiciness from the curry powder, ...

Experience the satisfaction of homemade fall soups. Learn how to make comforting and nourishing soups with fresh, seasonal ingredients.

This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...

No shade to turkey sandwiches, but I’m much more likely to crave this Malaysian-style curry laksa soup the day after Thanksgiving. Zesty, spicy, and bound to awaken my palate, the coconut milk ...

Our in-the-know culinary travel guide to the best things to eat in Bangkok—plus recipes for making many Thai classics you'll ...

Thai food holds a special place in our hearts – and in our stomachs. But why just eat it when you can learn to make it?

Ancient recipes, modern techniques, and a tom yum-inspired cocktail from the team behind Crying Thaiger.

Next, we simmer kabocha squash (also known as Japanese pumpkin) with coconut milk, ginger, and Thai red curry paste, for a fragrant soup with a subtle kick. And don’t forget the pumpkin seeds!