Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

Illustration by Romane Mendes Khao yum, an aromatic Thai rice salad. As with so many Thai dishes, there is a legend behind ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all ... require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than ...

Dreaming up easy dinner recipes that actually taste good isn’t as easy as it sounds. While a jar of marinara and box of ...

Add the curry paste and stir-fry for 1–2 minutes, until aromatic. Add the coconut ... fish sauce, bring to the boil and remove from the heat. Ladle into warmed bowls, garnish with Thai basil ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Dress it up with this turmeric-spiked coconut milk sauce and a handful of crunchy ... and butter soft when poached in this fragrant Thai-style curry, where full-fat coconut milk adds richness ...

Sweet, salty, sour and spicy, Thai food hits all the right notes and then some. There are fragrant Thai-style soups and Thai curries (who doesn’t love a rich Thai green curry recipe) to savour, and ...

Fall is the time for winter squash and butternut is definitely one of my favorites. My curried chicken and butternut squash ...

This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...

Thai Table, located at 950 Wealthy St SE in Grand Rapids, serves refreshing Thai food using family recipes made with ...