Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Dreaming up easy dinner recipes that actually taste good isn’t as easy as it sounds. While a jar of marinara and box of spaghetti is always an option, there are times when the thought of staring into ...

Whether you're in the mood for a comforting bowl of Thai curry soup or some delectable grilled chicken satay ... and quick to put together with many layers of flavors from the shrimp paste, coconut ...

Get the Thai Peanut Noodle Soup recipe. Get the Copycat Chick-Fil-A Chicken Tortilla Soup recipe ... You get some spiciness ...

this time one made from curry paste, spinach, and coconut milk. It’s a gentle cooking method that keeps the fish tender and flaky, and it dirties just one skillet (plus a blender) in the process.

This Thai classic, which translates to chicken ... s a soup that perfectly balances salty, sweet, spicy, sour, and incredibly savory flavors thanks to a rich broth of creamy coconut milk, earthy ...

Enjoying these cozy soup recipes, like chicken parmesan soup and french onion cabbage soup, will feel just like getting a ...

Both fresh coriander and Thai basil lighten the creamy curry sauce. The last addition is some sugar snap peas that poach for just a minute or two and add a sweet and crunchy fresh vibe. If this dish ...

Finish the curry with rich and creamy coconut milk and serve it with rice or parathas. The whole pot comes together in less than an hour, making it a great option for a cozy weeknight dinner at home.

Like soup, curries tend to build flavor over time. Make the paste for this recipe from the Cook. Heal. Go Vegan! cookbook ahead of time for a rich and vibrant weeknight dish.