Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.
Both fresh coriander and Thai basil lighten the creamy curry sauce. The last addition is some sugar snap peas that poach for just a minute or two and add a sweet and crunchy fresh vibe. If this dish ...
Whether you're in the mood for a comforting bowl of Thai curry soup or some delectable grilled chicken satay, I've compiled a list of easy-to-follow authentic Thai recipes that you, your friends, and ...
Coconut milk is the soul of Thai curries, offering a velvety richness and delicate sweetness that tames the fiery spices. It's not only the foundation but also the medium in which the curry ...
This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...
Finish the curry with rich and creamy coconut milk and serve it with rice or parathas. The whole pot comes together in less than an hour, making it a great option for a cozy weeknight dinner at home.
To make this tasty recipe, you will need: 1 clove garlic 1 inch ginger knob 1 red chilli 3 spring onions Coriander Noodles Thai red curry paste 2 tbsp veg oil 1 tin coconut milk 1 chicken breast 1 ...