Pasar malams are always exciting affairs, and this new night market in Yishun has just upped the ante. Featuring bright neon ...

We spot a hint of Teochew cuisine in the third course Re: Pomfret, where kanpachi fish paste is piped between the crispy ...

When is too much of a good thing... a very good thing indeed? I am pondering this exact question as I tear the fluffy, still ...

Decide what to eat and where to eat: Explore diverse cuisines, from Eurasian delights to Teochew or Hakka classics. A good place to start will be to check out the TOP Restaurants Singapore 2023 – ...

Discover what’s new, wonderful and not to be missed across Asia’s vibrant and ever-changing restaurant and bar scene.

such as roti canai (created by the Indian community), rendang (originally an Indonesian Malay dish), and char kway teow (‘char’ meaning stir-fry in Hokkien and Teochew). The food leans towards ...