We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's ...

Celine Dion Rules Runway With Glittering Performance at Hits at Elie Saab Fashion Show in Riyadh Trump transition live ...

Though now deeply rooted in Japanese cuisine, tempura originated with Portuguese missionaries and traders who arrived in ...

Cookbook author Lucy Seligman suggests using this combination of oil types to ensure crispier, more flavorful tempura the ...

crab sticks, cut vegetables, flour, starch, baking powder, water, ice cube ...

Tacos are a fun meal for any day of the week. This version includes crunchy tempura mushrooms, chipotle mayo and a bright ...

Prepare an ice-water bowl and whisk 1 egg in a medium bowl. Sift in ⅓ cup cake flour and ⅓ cup cornstarch, gradually add ⅓ cup cold water to form batter. Coat marinated chicken pieces in the batter.

Heat neutral oil (with sesame oil for flavor) to 160°C in a deep fryer or pot.

Featuring crispy lobster tails and fresh vegetables in a light tempura batter, served with jalapeño garlic ponzu and pickled ginger aioli. This flavorful dish combines textures and tastes for a ...