TempuRamen is run by former chefs Eric Tan and his wife, Foo Sher Loon. Both of them have a culinary background in Western-style cooking, including French cuisine. I asked Eric, “Why ramen?” He ...
As tempura gained popularity in Japan, it took on a life of its own, influencing Japanese cuisine in ways that still endure today. Initially a street food in the bustling port city of Nagasaki, it ...
Walk down your store's refrigerated section or frozen food aisle, and you'll come across an array of fish options like salmon, tuna, and cod. Peruse the shelf-stable items and you'll spot several ...