If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to ...

Combine one tablespoon of honey with one teaspoon of ajwain seed powder. Have it on an empty stomach to burn belly fat.

Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...

Cumin seeds, scientifically known as Cuminum cyminum, are a staple in kitchens worldwide due to their distinctive aroma and rich flavor.These small seeds have a long history of culinary and ...

Mastering the fundamental spices is a game-changer in Indian cooking. Turmeric is the golden touch, coloring your dishes and ...

Most Indian recipes' tempering is done with mustard seeds. Thus, we have listed some ... after this are urad dal (white ...

Lemon rice is made by cooking basmati rice and mixing it with a tempering of mustard seeds, cumin seeds, curry leaves, green chili, and peanuts. Turmeric, red chili powder, and lemon juice are ...

One tomato, two garlic cloves, two cups of water, two teaspoons of cumin seeds, two teaspoons of black pepper, one small tamarind, a few curry leaves, two teaspoons of ghee, one teaspoon of ...

Toast the cumin seeds and Sichuan peppercorns in a dry frying pan set over a medium heat until fragrant, around 1 minute. Transfer to a mortar and pound with a pestle until coarsely ground ...

2. Once the cumin seeds splutter, add 1/4 teaspoon fenugreek seeds, add 2 dry red chilies. Fry for a few seconds till the red chilies change their color. 3. Switch off the flame and add 1/2 teaspoon ...