Cumin is a spice that’s used both as a whole seed and ground as a powder. Using cumin to spice up your food may come with ...

Indian food is known for its incredible taste and aroma. This delightful flavor comes from the use of rich spices.

Lemon rice is made by cooking basmati rice and mixing it with a tempering of mustard seeds, cumin seeds, curry leaves, green chili, and peanuts. Turmeric, red chili powder, and lemon juice are ...

Most Indian recipes' tempering is done with mustard seeds. Thus, we have listed some ... after this are urad dal (white ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

Soak tamarind in hot water for 30 mins and extract its juice and keep aside. Take the total water 3 cups and chop the tomato ...

Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...

Cumin seeds, scientifically known as Cuminum cyminum, are a staple in kitchens worldwide due to their distinctive aroma and rich flavor.These small seeds have a long history of culinary and ...

Let it simmer for another 5 minutes. Prepare the Tempering: Heat ghee or oil in a small pan. Add mustard seeds and let them splutter. Add cumin seeds, dried red chilies, and curry leaves. Fry for a ...

Once the cumin seeds splutter, add 1/4 teaspoon fenugreek seeds ... Shake the pan or mix with a spoon. 4. Immediately pour the tempering in the kadhi. Cover and let the tempering flavors infuse with ...

Cumin, which has numerous health benefits, can be bought as whole dried seeds or ground powder. It has played a medicinal role in many parts of the world for years. photograph by dorisj / Getty ...