If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to ...

Combine one tablespoon of honey with one teaspoon of ajwain seed powder. Have it on an empty stomach to burn belly fat.

One tomato, two garlic cloves, two cups of water, two teaspoons of cumin seeds, two teaspoons of black pepper, one small tamarind, a few curry leaves, two teaspoons of ghee, one teaspoon of ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

These flavourful snack options are rich in fibre, protein, and essential nutrients. Try them when you’re hungry to enjoy a ...

Tensions in the Middle East have boosted Gujarat's cumin seed exports, with a 128% year-on-year increase from July to September. Reduced production in countries like Syria and Iran shifted demand ...

Mastering the fundamental spices is a game-changer in Indian cooking. Turmeric is the golden touch, coloring your dishes and ...

brinjal, onion, tomato, green chillies, mustard and urad dal for tempering, cumin seed, curry leaves, oil, cumin powder, turmeric powder, red chilli powder, tamarind ...

Bitter gourd (karela), boiled black grams, onion large, chopped long sliced, medium size tomatoes finely chopped, green chilli slit, oil, mustard seeds /rai, cumin seeds/jeera, jeera powder, red ...