In a pot, add chopped tomato, tamarind pulp, turmeric powder, rasam powder, and salt. Add water and bring to a boil. Pour the tempering over the simmering rasam. Stir well and let it cook for another ...

The Onam Sadhya Cookbook shares his favourite recipes.

Cumin, which has numerous health benefits, can be bought as whole dried seeds or ground powder. It has played a medicinal role in many parts of the world for years. photograph by dorisj / Getty ...

The plant is cultivated in the Middle East, India, China, and several Mediterranean countries, including Tunisia. Cumin, which has numerous health benefits, can be bought as whole dried seeds or ...

Indian food is known for its incredible taste and aroma. This delightful flavor comes from the use of rich spices.

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

Ghee – 1 tbsp Bay leaves – 2 Ground red chillies – 3 Cumin seeds – 1 tsp Mustard seeds – 1 tsp Cinnamon stick – 1 Cloves – 2 Methi dana – 1/2 tsp Kasoori methi – 2 tsp Curry leaves – 4 Tomato, chopped ...

Does it take you hours to prepare gravy? The perfect solution is to prepare them in advance. Below are a few Indian gravies ...

Classic Coconut Chutney is a versatile South Indian condiment that complements dishes like idli, dosa, and vada. This easy-to-follow recipe offers an authentic flavour with simple ingredients and a ...

When making rasam, always use freshly ground spices like cumin, pepper, and coriander for the best flavours ... Just a short simmer helps retain the flavours of spices and herbs without making them ...