Indian food is known for its incredible taste and aroma. This delightful flavor comes from the use of rich spices.

Tamil Nadu is known for its rich and varied cuisine, and chutneys hold a special place in its culinary tradition. These ...

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

Soak tamarind in hot water for 30 mins and extract its juice and keep aside. Take the total water 3 cups and chop the tomato ...

Discover the best chutneys to enhance your Idli and Dosa meals. From coconut to tamarind, explore these delicious recipes ...

Kerala’s Onam festival celebrates a bountiful harvest. The traditional Onam feast comprising 26 preparations served on a ...

Add more water if needed to adjust consistency. Let it simmer for another 5 minutes. Prepare the Tempering: Heat ghee or oil in a small pan. Add mustard seeds and let them splutter. Add cumin seeds, ...

As Onam approaches, it's time to indulge in the rich and diverse array of traditional dishes that make the festival a grand ...

Discover how to make authentic Dhabe-wali Dal Tadka at home with this easy recipe. Enjoy the bold, smokey flavors of this ...

Onam Sadhya, a traditional vegetarian feast from Kerala, features a variety of dishes blending sweet, sour, spicy, and savory flavors. Key dishes include Avial, Sambar, Kootu Curry, Thoran, Erissery, ...

By arrangement Ingredients:● Ada (Dry Boiled Rice Flakes): 1 cup● Water: 1 cup● Palm Jaggery: 1 cup● Fresh Coconut Milk: 1.5 ...