Overcooked steak is not so good. To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a ...

For a medium-rare steak with a warm reddish center, look for a temperature of 135 degrees Fahrenheit. Arturo recommends pan-searing the steak on each side for two minutes to get a golden-brown ...

coli in 2009 after having eaten at restaurants where they ordered medium-rare steaks that had been mechanically ... tenderized beef to a minimum internal temperature of 160° F just like a ...

Whether you brought it home in a doggy bag or grilled yourself, occasionally you'll have some steak leftovers. Save the ...