To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a system for knowing when the beef ...

Everything else, with the best will in the world, is educated guesswork. With a thermometer, you can pull your steak at the ...

For a medium-rare steak with a warm reddish center, look for a temperature of 135 degrees Fahrenheit. Arturo recommends pan-searing the steak on each side for two minutes to get a golden-brown ...

Medium Rare, a steak restaurant from D.C. opening in Midtown neighborhood of Houston, offers affordable steak-frites menu ...

Executive Chef Billy Oliva invited Business Insider into the Delmonico's kitchen to give a master class on cooking steaks to temperature. More from Retail Just a few short blocks from the New York ...

Whether you brought it home in a doggy bag or grilled yourself, occasionally you'll have some steak leftovers. Save the ...

The steak must be cut thick as you want the meat beautifully crisp and caramelised on the outside and medium-rare and pink within ... at the optimum grilling temperature.

At Medium Rare, “stick to what you know” isn't just a saying. It's gospel. The Washington D.C. restaurant chain will debut in Houston later this month, bringing its signature steak frites to ...