Tis the season for tamales. Then again, there’s never a bad time for tamales—here are the best spots to get some in LA.

Tamales come wrapped in a banana leaf; the beef version includes refried black beans ... Jamaica is a sweet and cold ...

Loaded with enchilada sauce, ground beef, and plenty of cheese, this smothered tamale pie is the epitome of easy, cozy ...

In case you just arrived here, you may ask: What is a tamale? Tamales are delicious “masa” (corn dough) that can be filled with various meats, cheeses, or sweet fillings and wrapped in a corn husk, or ...

I was fresh off Mississippi's Hot Tamale Trail, tired and hungry and looking for a place to fill my stomach and lay my head.

And the best part? The tamales are served with El Amigo’s homemade salsa verde, a tangy, slightly spicy sauce that complements the richness of the tamales and adds a burst of freshness to every bite.

Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican grandmother (even if it wasn’t).

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Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...

In 1999, Leo Limeta was working at Panchitos in Terra Linda when Pancho and Yolanda Aceves, the couple who had owned it since ...