Tacos Al Vapor Blanquita at 1604 Story Road in San Jose is open 6 p.m. to 12 a.m. Thursday through Sunday; a second location ...

Some of the best tacos I’ve ever had are simple street tacos and they often only use a few humble ingredients: flavorful meat, a fresh garnish, and a good tortilla. When it comes to canned goods, ...

A West Sacramento-based meat alternative manufacturer has won a fifth patent on its methods for making its Rhiza product, ...

Filled with seasoned ground beef and all the fixings, these shatteringly crisp taco shells are the pride of San Antonio. Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef ...

Discover the ultimate comfort food fusion with Taco Mac and Cheese! Creamy, cheesy goodness meets spicy taco flavors, perfect ...

It comes after Oklahoma-based BrucePac recalled 75 of its ready-to-eat meat and poultry products on Wednesday.

Taco Bell is set to release its take on chicken nuggets nationwide next month, according to food blogger Markie Devo. Taco ...

The star of this dish is a ring of crescent roll dough filled with savory taco meat and cheese, artfully arranged to resemble a giant spider. The spider's body is formed by overlapping triangles ...

Four long-gone favorites are finally back at Taco Bell with the popular chain's new "Decades Menu." We tried them all to find #1.

I got one of each taco (pork, beef, chicken) on a corn tortilla. My favorite, by far, was the pork — so so sooooooo good! It was seasoned very well and the meat was very tender. The chicken ...

The basic elements of a taco -- spicy meat, melty cheese, a crispy shell, and juicy cooling toppings -- are a perfect combination of flavors and textures. That's why we sometimes turn tacos into a ...