Filled with seasoned ground beef and all the fixings, these shatteringly crisp taco shells are the pride of San Antonio. Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef ...
Roll into a ball, wrap in cling film and chill for 30 minutes. To make the beef taco filling, heat the oil in a large frying pan and cook the onion and peppers for 5 minutes, or until softened.
The star of this dish is a ring of crescent roll dough ... The dough is then filled with a flavorful mixture of seasoned ground beef, taco spices, diced tomatoes with green chiles, and a blend ...
ground turkey taco filling cooked inside a casing of canned crescent rolls. As developer Kate Shungu says of this dish, "The taco ring is a delightful spin on taco night." Shungu tells us this ...