The gel, when added to the cocoa beans to make chocolate, eliminates the need for refined sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers.
I should point out that “Heidi” is a novel more or less in the realist tradition, though it reaches an enchanted climax that I’ll go ahead and spoil for you: Clara, the disabled cousin in Frankfurt, ...
Ghanaian children help produce cocoa for Swiss chocolate manufacturer Lindt & Sprüngli, according to a recent report by Swiss public television, SRF. The company says that combatting child ...
For example, according to an Oct. 15th article in Euronews, Swiss regulator FINMA has asked UBS to update its crisis management plans post-merger with Credit Suisse, so that any future crisis ...